OKTOBERFEST - Beer Recipe - Brewer's Friend

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OKTOBERFEST

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday August 13th 2021
1.058
1.017
5.4%
13.6
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 36 1.5 72%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 16%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 4%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 4%
16 oz Weyermann - Abbey Malt16 oz Abbey Malt 36.8 17 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 13.08 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 1 min 0.53 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 5 min.
3.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.42 psi       Temp: 35 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
add 3 tsp of Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal BIAB Infusion 135 °F 133 °F 10 min
BIAB Infusion 148 °F 148 °F 40 min
BIAB Infusion 166 °F 166 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.46 gal (73.82 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 6.46 gal (25.82 qt) sparge/top-off. 16.46 65.8  
Strike water volume (equipment estimates 16.03 g | 64.1 qt) 16.46 65.8  
Mash volume with grains (equipment estimates 18.03 g | 72.1 qt) 18.46 73.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.08 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.08 44.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.08 g | 44.3 qt) 11 44  
Total: 16.46 65.8
Equipment Profile Used: System Default
"OKTOBERFEST" Märzen beer recipe by Brans_2. BIAB, ABV 5.41%, IBU 13.61, SRM 8.87, Fermentables: (Pilsner, Munich Type I, Caramel Vienne 20L Malt, Caramel Munich 60L, Abbey Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-08-26 22:51 UTC