End of the Season IPA - Beer Recipe - Brewer's Friend

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End of the Season IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 13th 2021
1.056
1.011
6.0%
70.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.27 oz Briess - DME Pilsen Light44.27 oz DME Pilsen Light 45 2 76.5%
7.83 oz Briess - DME Pilsen Light7.825 oz DME Pilsen Light - (late boil kettle addition) 45 2 13.5%
52.09 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Nugget0.34 oz Nugget Hops Pellet 15.6 Boil 60 min 38.56 12%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 15 min 5.86 8.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.7 Boil 15 min 9.65 8.8%
0.26 oz Cascade0.255 oz Cascade Hops Pellet 6.5 Whirlpool 30 min 2.26 9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.7 Whirlpool 30 min 3.64 8.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 8.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.7 Dry Hop 3 days 8.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Dry Hop 3 days 8.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.1 Dry Hop 3 days 8.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.1 Whirlpool 30 min 2.76 8.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.1 Boil 15 min 7.31 8.8%
2.84 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.53 2.1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"End of the Season IPA" American IPA beer recipe by justintegan. Extract, ABV 6%, IBU 70.04, SRM 6, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Willamette, Centennial)
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  • Last Updated: 2021-08-19 17:00 UTC