Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 13th 2021
1.063
1.013
6.5%
17.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Briess - Wheat Malt, White3.63 kg Wheat Malt, White 39.1 2.5 72.7%
0.91 kg German - CaraMunich I0.91 kg CaraMunich I 34 39 18.2%
0.45 kg German - Vienna0.45 kg Vienna 37 4 9%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 45 min 17.43 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 66 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.7 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 22.7
Total: 35.9  
Equipment Profile Used: System Default
"Weizenbock" Maibock/Helles Bock beer recipe by Someone's dumb apprentice. All Grain, ABV 6.52%, IBU 17.43, SRM 10.44, Fermentables: (Wheat Malt, White, CaraMunich I, Vienna) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 21:30 UTC