Weizenbock
193 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
45 min |
17.43 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
17.43 |
100% |
40 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.63 bar
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
66 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 27 L)
|
28.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.7 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
22.7 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Weizenbock" Maibock/Helles Bock beer recipe by Someone's dumb apprentice. All Grain, ABV 6.52%, IBU 17.43, SRM 10.44, Fermentables: (Wheat Malt, White, CaraMunich I, Vienna) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 21:30 UTC