Brawny Silk - Beer Recipe - Brewer's Friend

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Brawny Silk

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 52%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 8%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 29.4 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
3.66 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.55 g Gypsum Water Agt Mash 1 hr.
1.67 g Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stoney Oaks Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 11 18 74 52 50
Shifted towards BeerSmith stout target, but within Stoney Oaks limits.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 3 gal SO + 7 gal distilled Strike -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 7.44 g | 29.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

Ferment at 62 F, free rise to room temp after fermentation slows.
Cold crash after 3-4 weeks in fermenter and keg.

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  • Last Updated: 2021-08-13 14:21 UTC