Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale |
$ 1.56 / lb $ 14.04 |
38 | 3.75 | 63.2% |
2 lb | American - White Wheat |
$ 2.09 / lb $ 4.18 |
40 | 2.8 | 14% |
1.50 lb | American - Rye |
$ 1.65 / lb $ 2.48 |
38 | 3.5 | 10.5% |
8 oz | American - Caramel / Crystal 40L |
$ 3.00 / lb $ 1.50 |
34 | 40 | 3.5% |
8 oz | Gambrinus - Honey Malt |
$ 2.99 / lb $ 1.50 |
37 | 25 | 3.5% |
12 oz | Cane Sugar |
$ 0.01 / oz $ 0.12 |
46 | 0 | 5.3% |
14.25 lbs / $ 23.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial (10 AA) |
$ 1.20 / oz $ 0.60 |
Pellet | 10 | Boil | 60 min | 14.04 | 4.8% |
0.50 oz | Centennial (10 AA) |
$ 1.20 / oz $ 0.60 |
Pellet | 10 | Boil | 15 min | 6.96 | 4.8% |
0.50 oz | Citra (11 AA) |
$ 1.30 / oz $ 0.65 |
Pellet | 11 | Boil | 15 min | 7.66 | 4.8% |
0.50 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 0.65 |
Pellet | 12.7 | Boil | 5 min | 3.55 | 4.8% |
1 oz | Citra (11 AA) |
$ 2.00 / oz $ 2.00 |
Pellet | 11 | Whirlpool at 170 °F | 20 min | 4.49 | 9.5% |
1 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 1.30 |
Pellet | 12.7 | Whirlpool at 170 °F | 20 min | 5.19 | 9.5% |
0.50 oz | BSG - Idaho 7 (14.1 AA) | Pellet | 14.1 | Hop Stand at 170 °F | 20 min | 2.88 | 4.8% | |
2 oz | BSG - Idaho 7 (14.1 AA) |
$ 1.75 / oz $ 3.50 |
Pellet | 14.1 | Dry Hop at 65 °F | 2 days | 19% | |
2 oz | Citra (11 AA) |
$ 1.30 / oz $ 2.60 |
Pellet | 11 | Dry Hop at 65 °F | 2 days | 19% | |
2 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 2.60 |
Pellet | 12.7 | Dry Hop at 65 °F | 2 days | 19% | |
10.50 oz / $ 14.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
6 g | Gypsum | Water Agt | Mash | 0 min. | |
3.50 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Salt | Water Agt | Mash | 0 min. | |
5 g | ascorbic acid | Water Agt | Boil | 5 min. | |
1 g | BSG - Kerry Whirlfloc T | Fining | Boil | 5 min. | |
5 g | Yeast Nutrient | Other | Boil | 5 min. | |
1 each | White Labs - Yeast nut pill | Water Agt | Boil | 5 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.6 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 164 °F | 152 °F | 60 min | |
2.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.73 | 18.9 |
Mash volume with grains | 5.81 | 23.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |