Alt-Pumpkin - Beer Recipe - Brewer's Friend

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Alt-Pumpkin

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 13th 2021
1.051
1.011
5.3%
25.6
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Munich8 lb BEST Munich 37 6.3 80%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 15%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 60 min 20.39 75%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 30 min 5.22 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
1.50 each Pumpkin Pie Spice Spice Primary 0 min.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
7.20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Protein Rest Strike 130 °F 120 °F 20 min
Mash Temperature 152 °F 152 °F 60 min
Mashout Temperature 170 °F -- 10 min
4 gal Sparge grains Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Alt-Pumpkin" Altbier beer recipe by TheMightyT. BIAB, ABV 5.34%, IBU 25.61, SRM 12.81, Fermentables: (BEST Munich, Biscuit, Caramel Malt - 60L) Hops: (Hallertau Tradition (Germany)) Other: (Campden Tablet, Irish Moss, Pumpkin Pie Spice, Gypsum, Baking Soda, Slaked Lime, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 14:43 UTC