neipa idaho motueka - Beer Recipe - Brewer's Friend

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neipa idaho motueka

10903 calories 993.1 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10903 calories (Per 19L)
Carbs: 993.1 g (Per 19L)
Created: Friday August 13th 2021
1.062
1.012
6.6%
34.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 70.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.40 kg Crisp Malting - Vienna Malt0.4 kg Vienna Malt 36.8 3.3 6.3%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 3.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 3.9%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Warrior20 g Warrior Hops Pellet 13.7 First Wort 60 min 34.37 100%
20 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.3 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 0
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"neipa idaho motueka" No Profile Selected beer recipe by brouty. All Grain, ABV 6.64%, IBU 34.37, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Vienna Malt, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 03:35 UTC