Høstøl - Beer Recipe - Brewer's Friend

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Høstøl

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday August 13th 2021
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.057
1.013
5.7%
32.2
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 78.3%
1 kg Munich1 kg Munich 37 6 8.7%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 1.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 5.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 1.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 21.07 17.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.1 23.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 3.97 11.8%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Hop Stand at 85 °C 30 min 1.18 23.5%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 85 °C 30 min 0.92 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.3 L. Suggest reducing initial water volume to 45.09 L and adding 18.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 48.4 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 62
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55.3 L) 56
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.7 L) 55
Total: 73.9  
Equipment Profile Used: System Default
"Høstøl" No Profile Selected beer recipe by Endre - Norway. All Grain, ABV 5.72%, IBU 32.24, SRM 4.5, Fermentables: (Bohemian Pilsner, Munich, Aromatic Malt, Wheat Malt, Cane Sugar, CaraAmber) Hops: (Magnum, Tettnanger, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 22:21 UTC