Son of Punkie IPA - Malt Miller - Beer Recipe - Brewer's Friend

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Son of Punkie IPA - Malt Miller

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.81 liters
Post Boil Size: 19.81 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Malt Miller
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday August 13th 2021
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1.063
1.014
6.3%
65.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 20 Boil 12 min 54.96 22.1%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 5 min 5.44 7.1%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 5 min 1.88 7.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 2.93 7.1%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 0 min 7.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 0 min 7.1%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 7.1%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 0 min 7.1%
16 g Willamette16 g Willamette Hops Pellet 4.5 Dry Hop 5 days 7.1%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
16 g Chinook16 g Chinook Hops Pellet 13 Dry Hop 5 days 7.1%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
226 g / £ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 10 13 38 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 73 to hit 66 Strike 73 °C 66 °C 90 min
17 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19 L) 19.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19
Total: 29.7  
Equipment Profile Used: System Default
"Son of Punkie IPA - Malt Miller" American IPA beer recipe by The Malt Miller. All Grain, ABV 6.32%, IBU 65.2, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Apollo, Chinook, Willamette, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 13:27 UTC