MF - Drew's 45 - Beer Recipe - Brewer's Friend

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MF - Drew's 45

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 74 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.47 gallons
Post Boil Size: 40.62 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday August 13th 2021
1.075
1.014
7.9%
64.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb Great Western - Domestic 2-Row51 lb Domestic 2-Row 37 2 44.9%
51 lb United Kingdom - Maris Otter Pale51 lb Maris Otter Pale 38 3.75 44.9%
5.75 lb Briess - Caramel Malt - 10L5.75 lb Caramel Malt - 10L 35.4 10 5.1%
5.75 lb Flaked Corn5.75 lb Flaked Corn 40 0.5 5.1%
113.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 37.67 32.9%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.56 27.4%
5.50 oz Columbus5.5 oz Columbus Hops Pellet 15 Boil 20 min 19.61 30.1%
25 g Citra25 g Citra Hops Extract 11 Dry Hop 0 days 4.8%
25 g Columbus25 g Columbus Hops Extract 15 Dry Hop 0 days 4.8%
18.26 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
8 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.47 gal (169.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.47 gal (121.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.64 gal (206.57 qt). Suggest reducing strike water volume to 2.92 gal (11.68 qt) and adding 39.64 gal (158.57 qt) sparge/top-off. 42.56 170.3  
Strike water volume at mash thickness of 1.5 qt/lb 42.56 170.3  
Mash volume with grains 51.64 206.6  
Grain absorption losses -14.19 -56.8  
Remaining sparge water volume 14.35 57.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 42.47 169.9  
Boil off losses -1.85 -7.4  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume (equipment estimates 40 g | 160 qt) 40.62 162.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.62 g | 162.5 qt) 40 160  
Total: 56.91 227.6
Equipment Profile Used: System Default
"MF - Drew's 45" American IPA beer recipe by Drew Beechum. All Grain, ABV 7.9%, IBU 64.84, SRM 6.65, Fermentables: (Domestic 2-Row, Maris Otter Pale, Caramel Malt - 10L, Flaked Corn) Hops: (Warrior, Cascade, Columbus, Citra)
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  • Last Updated: 2021-08-22 23:27 UTC