#0019 American Dank IPA - Beer Recipe - Brewer's Friend

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#0019 American Dank IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday August 13th 2021
1.058
1.011
6.1%
52.5
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Crisp Malting - Best Ale600 kg Best Ale 37.5 3 90.2%
55 kg Weyermann - Carapils55 kg Carapils 34.5 2.1 8.3%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 1.5%
665 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 14.48 7.4%
6,500 g Centennial6500 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 38.01 48.1%
6,000 g Simcoe6000 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 44.4%
13,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.6 26.4 29.9 59.2 181.4 45
NaCl: 100g
MgSO4: 600g
CaSO4: 300g
CaCl2: 120g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2443.2 L. Suggest reducing initial water volume to 45.4 L and adding 2397.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1436.4 L 997.5
Strike water volume at mash thickness of 1.5 L/kg 997.5
Mash volume with grains (equipment estimates 1336.4 L) 1436.4
Grain absorption losses -665
Remaining sparge water volume (equipment estimates 2111.6 L) 2268.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2443.2 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 2400
Top off amount 100
Going into fermentor 2500
Total: 3265.9  
Equipment Profile Used: System Default
"#0019 American Dank IPA" American IPA beer recipe by Tapir Brew. All Grain, ABV 6.14%, IBU 52.49, SRM 7.92, Fermentables: (Best Ale, Carapils, Caramel / Crystal 150L) Hops: (Magnum, Centennial, Simcoe) Other: (Lactic acid)
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  • Last Updated: 2021-10-06 02:19 UTC