Golden Ale rev3 - Beer Recipe - Brewer's Friend

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Golden Ale rev3

189 calories 20.8 g 354 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 97%
Calories: 189 calories (Per 354ml)
Carbs: 20.8 g (Per 354ml)
Created: Thursday August 12th 2021
1.057
1.016
5.4%
20.8
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 87.7%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 5.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
0.10 kg BA Malt - Caramelo 300.1 kg Caramelo 30 35 30 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.46 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.5 Boil 30 min 3.36 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Other Boil 15 min.
0.50 ml Phosphoric acid Water Agt Mash 0 min.
1.50 ml Phosphoric acid Water Agt Sparge 0 min.
2 g Irish Moss Other Boil 15 min.
2 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 166.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Agua potable
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 42 32 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 69 °C 60 min
15 L Sparge 76 °C 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

0,3 biscuit
0,1 cara 30
2 g nutrientes
correcion adicion lactosa e irish mos minuto 15
se quita gelatina

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  • Last Updated: 2021-11-23 04:15 UTC