seisson ipa - Beer Recipe - Brewer's Friend

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seisson ipa

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 118.01 liters
Post Boil Size: 111.74 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 12th 2021
1.048
1.012
4.8%
40.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 37 1.9 55.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 10.1%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 15.2%
2.80 kg Flaked Barley2.8 kg Flaked Barley 32 2.2 14.1%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 5.1%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Yakima Chief Hops - El Dorado72 g El Dorado Hops Pellet 15 First Wort 60 min 36.33 29.8%
24.70 g El Dorado24.7 g El Dorado Hops Pellet 15.7 Boil 10 min 4.11 10.2%
55 g Citra55 g Citra Hops Pellet 11 Boil 0 min 22.8%
90 g El Dorado90 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 37.2%
241.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Water Agt Boil 15 min.
2 tbsp Whirlfloc Water Agt Boil 15 min.
3 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.88 L. Suggest reducing initial water volume to 45.4 L and adding 52.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.47 L. Suggest reducing strike water volume to 32.33 L and adding 27.07 L sparge/top-off. 59.4
Strike water volume at mash thickness of 3 L/kg 59.4
Mash volume with grains 72.5
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 59.2 L) 79.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.9 L) 118
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 90 L) 111.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111.7 L) 90
Total: 138.7  
Equipment Profile Used: System Default
"seisson ipa" American Pale Ale beer recipe by Brewer #360172. All Grain, ABV 4.83%, IBU 40.44, SRM 7.69, Fermentables: (BEST Pilsen, Flaked Wheat, Flaked Oats, Flaked Barley, Caramel / Crystal 80L) Hops: (El Dorado, Citra) Other: (Yeast Nutrient, Whirlfloc, Biofine Clear)
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  • Last Updated: 2021-10-05 15:27 UTC