Imp Stout Base - Beer Recipe - Brewer's Friend

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Imp Stout Base

315 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday August 12th 2021
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OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

1.095
1.019
9.9%
49.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row 37 1.8 62.1%
1.38 lb Thomas Fawcett - Black Malt1.38 lb Black Malt 32 545 8%
23.30 oz American - Caramel / Crystal 60L23.3 oz Caramel / Crystal 60L 34 60 9%
16.60 oz Flaked Oats16.6 oz Flaked Oats 33 2.2 6.2%
18.20 oz American - Caramel / Crystal 120L18.2 oz Caramel / Crystal 120L 33 120 6.8%
10.70 oz Thomas Fawcett - Pale Chocolate Malt10.7 oz Pale Chocolate Malt 32.2 230 3.9%
7.70 oz Thomas Fawcett - Chocolate Malt7.7 oz Chocolate Malt 32.2 420 2.8%
3 oz Gladfield - Maltodextrin3 oz Maltodextrin - (late boil kettle addition) 34.5 3 1.2%
249.58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 49.83 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.62 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
PRIMO RO Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.74 27  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5.6 22.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.2 g | 16.8 qt) 4.6 18.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.2 16.8  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Imp Stout Base" Russian Imperial Stout beer recipe by beagler. All Grain, ABV 9.91%, IBU 49.83, SRM 50, Fermentables: (Brewers Malt 2-Row, Black Malt, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 120L, Pale Chocolate Malt, Chocolate Malt, Maltodextrin) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 23:20 UTC