Springtime in Bavaria - Beer Recipe - Brewer's Friend

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Springtime in Bavaria

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 12th 2021
1.052
1.012
5.2%
30.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 26.8%
4 lb Great Western - American Munich4 lb American Munich 35.4 7.94 35.8%
3 oz Briess - Organic Chocolate Malt3 oz Organic Chocolate Malt 33.6 350 1.7%
3 lb Simpsons - Finest Pale Ale Maris Otter3 lb Finest Pale Ale Maris Otter 37 2.6 26.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.9%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 25.57 40%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 5.1 60%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 39 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.72 14.9  
Mash volume with grains 4.61 18.5  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Springtime in Bavaria" International Amber Lager beer recipe by MichaelHolley. All Grain, ABV 5.19%, IBU 30.67, SRM 12.29, Fermentables: (Vienna, American Munich, Organic Chocolate Malt, Finest Pale Ale Maris Otter, CaraFoam) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2021-09-13 22:50 UTC