Auggie's Old Standby - Beer Recipe - Brewer's Friend

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Auggie's Old Standby

316 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Thursday August 12th 2021
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OG: 1.084 FG: 1.019 ABV: 8.5% IBU: 36

1.094
1.028
8.8%
32.9
18.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 63.1%
0.30 lb Crisp Malting - Pale Chocolate0.3 lb Pale Chocolate 32.7 220 2.7%
0.70 lb Simpsons - Golden Naked Oats0.7 lb Golden Naked Oats 27 7 6.3%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 7.2%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 18%
0.30 lb Simpsons - Crystal Medium0.3 lb Crystal Medium 33 65.01 2.7%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Challenger0.7 oz Challenger Hops Pellet 8.5 Boil 60 min 32.9 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz oak chips Flavor Secondary 14 days
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
150 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.61 14.4  
Mash volume with grains 4.5 18  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.14 24.6
Equipment Profile Used: System Default
 
Notes

Suggest aging for 7 weeks in secondary fermentation. The alcoholic bite to it seemed to mellow out after that much time.

Batch yielded 8.8% alcohol, which is higher than anticipated, but still within style guidelines.

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  • Last Updated: 2023-01-14 19:05 UTC