Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

165 calories 17.1 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 165 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)
Created: Thursday August 12th 2021
12.4 °P
3.2 °P
4.9%
23.8
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - American Munich27.5 lb American Munich 35.4 7.94 44.2%
17.23 lb American - Vienna17.23 lb Vienna 35 4 27.7%
16.29 lb American - Pilsner16.29 lb Pilsner 37 1.8 26.2%
19 oz Thomas Fawcett - Chocolate Malt19 oz Chocolate Malt 32.2 420 1.9%
62.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 23 57.1%
2.25 oz Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 0.84 42.9%
5.25 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.7 gal (130.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.7 gal (82.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.3 gal (113.22 qt). Suggest reducing initial water volume to 7.02 gal (28.09 qt) and adding 16.3 gal (65.22 qt) sparge/top-off. 23.33 93.3  
Strike water volume at mash thickness of 1.5 qt/lb 23.33 93.3  
Mash volume with grains 28.3 113.2  
Grain absorption losses -7.78 -31.1  
Remaining sparge water volume 21.8 87.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.7 g | 130.8 qt) 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 35.4 g | 141.6 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 45.13 180.5
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by Carbondale Brewer- Pat. All Grain, ABV 4.93%, IBU 23.83, SRM 14.05, Fermentables: ( American Munich, Vienna, Pilsner, Chocolate Malt) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2021-08-13 15:29 UTC