gregs pilsner converted
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
23.09 |
35.2% |
0.46 oz |
Domestic Hallertau0.46 oz Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
4.97 |
32.4% |
0.46 oz |
Domestic Hallertau0.46 oz Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.21 |
32.4% |
1.42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.09 |
35.2% |
0.92 oz |
Domestic Hallertau (Pellet) 0.91999999789556 oz Domestic Hallertau (Pellet) Hops |
|
8.18 |
64.8% |
1.42 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.09 |
24.4
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
3.91 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
7.6 |
30.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.9 |
27.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.9 g | 27.6 qt)
|
6 |
24
|
Total:
|
9.16
|
36.7
|
Equipment Profile Used: |
System Default |
"gregs pilsner converted" German Pilsner (Pils) beer recipe by Brewer #48701. All Grain, ABV 5.27%, IBU 31.26, SRM 3.35, Fermentables: (Barke Pilsner Malt, Vienna Malt, Carapils Malt) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2021-08-14 21:28 UTC