Gregs Pilsner - Beer Recipe - Brewer's Friend

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Gregs Pilsner

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday August 12th 2021
1.049
1.008
5.3%
23.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 87%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 6.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Magnum0.28 oz Magnum Hops Pellet 14.5 Boil 90 min 13.16 20.9%
0.53 oz Domestic Hallertau0.53 oz Domestic Hallertau Hops Pellet 4.9 Boil 30 min 6.05 39.6%
0.53 oz Domestic Hallertau0.53 oz Domestic Hallertau Hops Pellet 4.9 Boil 15 min 3.9 39.6%
1.34 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.9 27.6  
Going into fermentor 6.9 27.6  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Gregs Pilsner" German Pilsner (Pils) beer recipe by Brewer #48701. All Grain, ABV 5.29%, IBU 23.11, SRM 3.23, Fermentables: (Barke Pilsner Malt, Vienna Malt, Carapils Malt) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 17:34 UTC