Gregs Pilsner
160 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.28 oz |
Magnum0.28 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
13.16 |
20.9% |
0.53 oz |
Domestic Hallertau0.53 oz Domestic Hallertau Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
6.05 |
39.6% |
0.53 oz |
Domestic Hallertau0.53 oz Domestic Hallertau Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
3.9 |
39.6% |
1.34 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.28 oz |
Magnum (Pellet) 0.27999999935952 oz Magnum (Pellet) Hops |
|
13.16 |
20.9% |
1.06 oz |
Domestic Hallertau (Pellet) 1.0599999975753 oz Domestic Hallertau (Pellet) Hops |
|
9.95 |
79.2% |
1.34 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.75 |
23
|
Mash volume with grains
|
6.67 |
26.7
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.45 g | 33.8 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6.9 |
27.6
|
Going into fermentor
|
6.9 |
27.6
|
Total:
|
10.19
|
40.8
|
Equipment Profile Used: |
System Default |
"Gregs Pilsner" German Pilsner (Pils) beer recipe by Brewer #48701. All Grain, ABV 5.29%, IBU 23.11, SRM 3.23, Fermentables: (Barke Pilsner Malt, Vienna Malt, Carapils Malt) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2021-08-12 17:34 UTC