3BBL brown - Beer Recipe - Brewer's Friend

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3BBL brown

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.54 gallons
Post Boil Size: 105.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 12th 2021
1.052
1.010
5.6%
22.6
25.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb United Kingdom - Maris Otter Pale120 lb Maris Otter Pale 38 3.75 69.9%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 5.8%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 5.8%
32 oz Brown Sugar32 oz Brown Sugar - (late boil kettle addition) 45 15 1.2%
10 lb Avangard - Light Munich10 lb Light Munich 37 8 5.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
4 lb The Swaen - BlackSwaen Chocolate B4 lb BlackSwaen Chocolate B 34.5 338 2.3%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 0.4%
171.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.63 30%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.52 40%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.5 30%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
175 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 37 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.12 gal Strike 157 °F 148 °F 60 min
64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93 gal (372 qt). Suggest reducing initial water volume to 11.79 gal (47.15 qt) and adding 81 gal (324 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.9 gal (307.58 qt) 63.38 253.5  
Strike water volume at mash thickness of 1.5 qt/lb 63.38 253.5  
Mash volume with grains 76.9 307.6  
Grain absorption losses -21.13 -84.5  
Remaining sparge water volume (equipment estimates 50.79 g | 203.1 qt) 65.54 262.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.79 g | 371.1 qt) 107.54 430.2  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 90.45 g | 361.8 qt) 105.7 422.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 128.92 515.7
Equipment Profile Used: System Default
"3BBL brown" American Brown Ale beer recipe by MattCBB. All Grain, ABV 5.55%, IBU 22.64, SRM 25.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Brown Sugar, Light Munich, Flaked Oats, Rice Hulls, BlackSwaen Chocolate B, Molasses) Hops: (East Kent Goldings, Fuggles) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-30 18:09 UTC