seisson ipa - Beer Recipe - Brewer's Friend

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seisson ipa

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.699 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 12th 2021
1.049
1.012
4.9%
38.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bestmalz - BEST Organic Pilsen Malt9.5 kg BEST Organic Pilsen Malt 37 2 49.2%
2.70 kg Flaked Barley2.7 kg Flaked Barley 32 2.2 14%
3.20 kg Flaked Oats3.2 kg Flaked Oats 33 2.2 16.6%
3.40 kg Flaked Barley3.4 kg Flaked Barley 32 2.2 17.6%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 2.6%
19.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g El Dorado65 g El Dorado Hops Pellet 15.7 First Wort 60 min 33.71 29.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 1.71 4.5%
57 g Yakima Chief Hops - Citra57 g Citra Hops Pellet 13 Whirlpool at 82 °C 0 min 2.53 25.7%
90 g Crosby Hop Farm - El Dorado90 g El Dorado Hops Pellet 15 Dry Hop at 20 °C 3 days 40.5%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 15 min.
0.10 tbsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.34 L. Suggest reducing strike water volume to 32.66 L and adding 5.94 L sparge/top-off. 38.6
Strike water volume at mash thickness of 2 L/kg 38.6
Mash volume with grains (equipment estimates -27.9 L) 51.3
Grain absorption losses -19.3
Remaining sparge water volume 66.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 79.3
Going into fermentor 85
Total: 105.2  
Equipment Profile Used: System Default
"seisson ipa" American Pale Ale beer recipe by Brewer #360172. All Grain, ABV 4.86%, IBU 37.95, SRM 5, Fermentables: (BEST Organic Pilsen Malt, Flaked Barley, Flaked Oats, Caramel Malt - 40L) Hops: (El Dorado, Citra) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 22:39 UTC