Xzarfenbrau 2 - Beer Recipe - Brewer's Friend

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Xzarfenbrau 2

254 calories 25.7 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.256 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Adam Ringrose
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday August 12th 2021
1.082
1.020
8.1%
12.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg US - American - Dark Dry Extract0.5 kg American - Dark Dry Extract 43.7 17.5 10.3%
0.50 kg GB - United Kingdom - darkest Sugar0.5 kg United Kingdom - darkest Sugar 46 82 10.3%
3 kg US - American - Light Dry Extract3 kg American - Light Dry Extract 43.7 8 61.9%
348.70 g US - American - Caramel/Crystal Malt -120L348.7 g American - Caramel/Crystal Malt -120L 33.1 120 7.2%
249.50 g US - American - Carapils (Briess)249.5 g American - Carapils (Briess) 33.6 1.5 5.1%
249.50 g GB - United Kingdom - Chocolate Malt249.5 g United Kingdom - Chocolate Malt 33.6 450 5.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.95 g Apollo39.95 g Apollo Hops Pellet 17 Boil 15 min 6.71 16%
39.95 g Apollo39.95 g Apollo Hops Pellet 17 Boil 5 min 2.7 16%
39.95 g Northern Brewer - Cascade39.95 g Cascade Hops Pellet 8 Boil 5 min 1.27 16%
39.95 g Artisan - Galaxy39.95 g Galaxy Hops Pellet 14 Boil 5 min 2.22 16%
30.05 g Apollo30.05 g Apollo Hops Pellet 17 Dry Hop 60 days 12%
30.05 g Cascade30.05 g Cascade Hops Pellet 5.5 Dry Hop 60 days 12%
30.05 g Artisan - Galaxy30.05 g Galaxy Hops Pellet 14 Dry Hop 60 days 12%
249.95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 62.53 bar       Temp: 20 °C       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 4.7
Mash volume with grains (equipment estimates 24.8 L) 5.3
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.5 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
 
Notes

Simple brew pot with 2 gallon capacity for extract brewing. May also be used for partial mash with temperature or infusion mashing.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 16:38 UTC