Dog Days Lager - Beer Recipe - Brewer's Friend

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Dog Days Lager

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Thursday August 12th 2021
1.036
1.006
3.9%
12.8
2.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 40%
100 kg American - Pilsner100 kg Pilsner 37 1.8 40%
50 kg Flaked Rice50 kg Flaked Rice 40 0.5 20%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Centennial1 kg Centennial Hops Pellet 8.6 Boil 60 min 12.78 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
260 ml Lactic acid Water Agt Mash 0 min.
225 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
102 g Sea salt Spice Mash 0 min.
190 g Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 27073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dog Days Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 225 g CaSO4, 102 g NaCl, 260 ml Lactic Acid
190 g CaCl to HLT at 26 hL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 73 °C 67 °C 40 min
1300 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 1511.6 L) 1700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2010.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2000
Going into fermentor 2000
Total: 2450.9  
Equipment Profile Used: System Default
"Dog Days Lager" American Light Lager beer recipe by Brewer #322997. All Grain, ABV 3.93%, IBU 12.78, SRM 2.05, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice) Hops: (Centennial) Other: (Lactic acid, Gypsum (Calcium Sulfate), Sea salt, Calcium Chloride)
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  • Last Updated: 2021-08-12 19:36 UTC