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Awesome Recipe

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 12th 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.068
1.014
7.1%
70.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 34.1%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 34.1%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 13.7%
4 oz Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne) 34 8 1.7%
20 oz Briess - Carapils Malt20 oz Carapils Malt 34.5 1.5 8.5%
8.40 oz Briess - Victory Malt8.4 oz Victory Malt 34.5 28 3.6%
4 oz Belgian - Special B4 oz Special B 34 115 1.7%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 1.7%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 0.9%
234.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 7.1 Boil 60 min 11.39 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 35 min 45.73 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.69 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 72 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.58 18.3  
Mash volume with grains 5.75 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.06%, IBU 70.82, SRM 13.11, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Rye Malt, Cara 20 MD (Caravienne) , Carapils Malt, Victory Malt, Special B, Caramel Malt - 60L, Roasted Barley) Hops: (Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 14:47 UTC