Knary_HomeBrew English IPA - Beer Recipe - Brewer's Friend

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Knary_HomeBrew English IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 12th 2021
1.051
1.011
5.2%
46.7
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Golden Promise5.8 kg Golden Promise 37 3 98.8%
70 g American - Caramel / Crystal 150L70 g Caramel / Crystal 150L 33 150 1.2%
5.87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 70 min 33.73 22.2%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.45 38.9%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 3.5 38.9%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154,4g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 60 °C 65 °C 60 min
23 L Fly Sparge 65 °C 72 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.4
Mash volume with grains (equipment estimates 21.1 L) 23.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Knary_HomeBrew English IPA" Specialty IPA: New England IPA beer recipe by Knary_HomeBrew. All Grain, ABV 5.15%, IBU 46.68, SRM 6.9, Fermentables: (Golden Promise, Caramel / Crystal 150L) Hops: (Columbus, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 18:41 UTC