Knary_HomeBrew English IPA
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
70 min |
33.73 |
22.2% |
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.45 |
38.9% |
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
0 min |
3.5 |
38.9% |
90 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 154,4g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
60 °C |
65 °C |
60 min |
23 L |
|
Fly Sparge |
65 °C |
72 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
19.4 |
Mash volume with grains (equipment estimates 21.1 L)
|
23.2 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
30 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
2.2 |
Going into fermentor
|
25 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Knary_HomeBrew English IPA" Specialty IPA: New England IPA beer recipe by Knary_HomeBrew. All Grain, ABV 5.15%, IBU 46.68, SRM 6.9, Fermentables: (Golden Promise, Caramel / Crystal 150L) Hops: (Columbus, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 18:41 UTC