Mandarina Bavaria Pale Ale - Beer Recipe - Brewer's Friend

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Mandarina Bavaria Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 12th 2021
1.050
1.013
5.0%
35.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 39.1%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 28.3%
0.80 kg German - Vienna0.8 kg Vienna 37 4 17.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 28.31 13%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 7 min 7.18 21.7%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 65.2%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Mandarina Bavaria Pale Ale" No Profile Selected beer recipe by Brewer #285614. All Grain, ABV 4.96%, IBU 35.5, SRM 5.28, Fermentables: (Pale Ale, Pilsner, Vienna, Flaked Oats, CaraAmber) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 13:07 UTC