NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

260 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday August 12th 2021
1.079
1.014
8.5%
5.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Belgian - Pilsner7.7 lb Pilsner 37 1.6 57.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.3%
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 8.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 5.49 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.65 oz Brown Sugar Water Agt Boil 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
89.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.8 oz       Temp: 71.6 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zelzate Tap water (Belgium)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 50 45 44 250 206
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 151 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150.8 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.41 25.6  
Boil off losses -1.88 -7.5  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 4.5 18  
Total: 8.1 32.4
Equipment Profile Used: System Default
"NEIPA" Special/Best/Premium Bitter beer recipe by Raffaele. All Grain, ABV 8.54%, IBU 5.49, SRM 4.42, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Cane Sugar) Hops: (Centennial) Other: (Brown Sugar)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 16:31 UTC