Betty Blonde - Beer Recipe - Brewer's Friend

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Betty Blonde

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 90.2%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 4.9%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 4.9%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.26 45.5%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 20 min 5.55 27.3%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 1 min 0.39 27.3%
2.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Betty Blonde" Blonde Ale beer recipe by arell12. All Grain, ABV 4.91%, IBU 21.2, SRM 5.78, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 15L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 02:22 UTC