Kissed by a Gose on the Grave - Beer Recipe - Brewer's Friend

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Kissed by a Gose on the Grave

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.96 liters
Post Boil Size: 16.97 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 12th 2021
1.054
1.012
5.5%
5.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 66.7%
1 kg American - Wheat1 kg Wheat 38 1.8 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 First Wort 60 min 5.39 4%
48 g Citra48 g Citra Hops Pellet 11 Dry Hop 3 days 96%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt Spice Boil 1 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 L Infusion 68 °C 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 24.9  
Equipment Profile Used: System Default
"Kissed by a Gose on the Grave" Gose beer recipe by Brewer #180939. All Grain, ABV 5.5%, IBU 5.39, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Citra) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 13:18 UTC