Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - German Pilsener Malt | 36.3 | 3.92 | 83.9% | |
480 g | Munich | 37 | 14.51 | 8.1% | |
480 g | New Zealand - Vienna Malt | 39.1 | 7.71 | 8.1% | |
5,960 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Domestic Hallertau (3.9 AA) | Pellet | 4 | First Wort | 0 min | 6.5 | 19.2% | |
23 g | Saaz (3.5 AA) | Pellet | 3.6 | First Wort | 0 min | 8.97 | 29.5% | |
40 g | Domestic Hallertau (3.9 AA) | Pellet | 4 | Boil | 10 min | 6.23 | 51.3% | |
78 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Whirlfloc | Water Agt | Boil | 10 min. | |
8 g | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 60 °C | 58 °C | 15 min | |
Infusion | 58 °C | 69 °C | 45 min | ||
7 L | Sparge | 67 °C | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.9 |
Mash volume with grains | 21.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 15.6 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 27.8 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 22 L) | 25.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.3 L) | 22 |
Total: | 34.7 |
Equipment Profile Used: | System Default |