CC IPA - Beer Recipe - Brewer's Friend

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CC IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 11th 2021
1.067
1.015
6.9%
54.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 72%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 16%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Chinook (13.7 AA)0.5 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Boil 60 min 22.54 5.9%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 21.23 11.8%
1 oz Yakima Chief Hops - Cascade (6.3 AA)1 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 15 min 10.29 11.8%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 0 min 11.8%
1 oz Yakima Chief Hops - Cascade (6.3 AA)1 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 0 min 11.8%
2 oz Yakima Chief Hops - Cascade (6.3 AA)2 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Dry Hop (High Krausen) 4 days 23.5%
2 oz Yakima Chief Hops - Chinook (13.7 AA)2 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Dry Hop (High Krausen) 4 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"CC IPA" American IPA beer recipe by Will Hollingsworth. BIAB, ABV 6.91%, IBU 54.06, SRM 4.32, Fermentables: (Brewers Malt 2-Row, Vienna, Wheat, Carapils Malt) Hops: (Yakima Chief Hops - Chinook (13.7 AA), Chinook (13 AA), Yakima Chief Hops - Cascade (6.3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 01:07 UTC