Scottish Export 80/- Davidenko - Beer Recipe - Brewer's Friend

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Scottish Export 80/- Davidenko

181 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43.75 liters
Post Boil Size: 35.76 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday August 11th 2021
1.054
1.019
4.6%
15.9
11.7
5.7
224.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 79.4%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 15.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils $ 285.90 / kg
$ 85.77 		34.5 2.1 4.8%
6.30 kg / $ 85.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.91 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss $ 2.30 / g
$ 9.20 		Fining Boil 15 min.
2 g Yeast Nutrient $ 4.90 / g
$ 9.80 		Other Boil 0 min.
$ 19.00
 
Yeast
Xferme Yeast - XFerme yeats
Amount:
15 Grams
Cost:
$ 8.00 / g
$ 120.00
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.67 L Strike 68 °C 68 °C 90 min
19.95 L Sparge 75 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.8 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 43.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 35.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.8 L) 25
Total: 51  
Equipment Profile Used: System Default
"Scottish Export 80/- Davidenko" Scottish Export 80/- beer recipe by matiaskarlen. All Grain, ABV 4.57%, IBU 15.91, SRM 11.74, Fermentables: (Munich, Caramelo 30, Carapils) Hops: (Columbus) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 11:07 UTC