Hot Dicken's Cider - Beer Recipe - Brewer's Friend

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Hot Dicken's Cider

206 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Michael Laird
Calories: 206 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday August 11th 2021
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OG: 1.048 FG: 1.000 ABV: 6.3% IBU: 0

1.064
1.004
7.8%
0.0
3.4
n/a
28.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.30 oz Turbinado23.3 oz Turbinado 44 10 2.9%
8.10 oz Corn Sugar - Dextrose8.1 oz Corn Sugar - Dextrose 42 0.5 1%
768 oz US - Apple Juice768 oz Apple Juice $ 4.75 / gal
$ 28.47 		6.2 0.1 96.1%
799.40 oz / $ 28.47
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Energizer Other Boil 0 min.
1.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.66 psi       Temp: 40 °F       CO2 Level: 1.8s Volumes
 
Target Water Profile
Kansas City, Missouri USA (64154)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.4 1.6  
Volume increase from sugar/extract (early additions) 5.6 22.4  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 0.4 1.6
Equipment Profile Used: System Default
"Hot Dicken's Cider" Common Cider beer recipe by Michael Laird. Extract, ABV 7.79%, IBU 0, SRM 3.36, Fermentables: (Turbinado, Corn Sugar - Dextrose, Apple Juice) Other: (Yeast Energizer, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-10 18:27 UTC