Red Fox - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Fox

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 11th 2021
Similar Recipes

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.040
1.010
3.9%
53.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 83.3%
300 g Weyermann - Pale Rye300 g Pale Rye 37 3.2 7.1%
150 g Flaked Wheat150 g Flaked Wheat 34 2 3.6%
250 g German - CaraRed250 g CaraRed 34 20 6%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g East Kent Goldings52.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 31.7 46.7%
60 g Charles Faram - Styrian Fox60 g Styrian Fox Hops Leaf/Whole 9 Boil 10 min 22.1 53.3%
112.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 80 °C 67 °C 90 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains (equipment estimates 8.1 L) 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 27.1 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 30.1  
Equipment Profile Used: System Default
"Red Fox" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 3.94%, IBU 53.8, SRM 5.69, Fermentables: (Maris Otter Pale, Pale Rye, Flaked Wheat, CaraRed) Hops: (East Kent Goldings, Styrian Fox) Other: (Irish Moss)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 18:49 UTC