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Porter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 11th 2021
1.055
1.013
5.5%
26.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pale 2-Row - Toasted495 lb Pale 2-Row - Toasted 33 30 84.6%
30 lb Gladfield - Light Chocolate Malt30 lb Light Chocolate Malt 32.7 355 5.1%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 3.4%
40 lb German - Melanoidin40 lb Melanoidin 37 25 6.8%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb East Kent Goldings5.5 lb East Kent Goldings Hops Pellet 5 Boil 60 min 26.42 100%
5.50 lbs / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 16283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1218.17 L. Suggest reducing initial water volume to 45.4 L and adding 1172.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 573.16 L 398
Strike water volume at mash thickness of 1.5 L/kg 398
Mash volume with grains 573.2
Grain absorption losses -265.4
Remaining sparge water volume (equipment estimates 1086.4 L) 1188.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1218.2 L) 1320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1586.3  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Someone's dumb apprentice. All Grain, ABV 5.54%, IBU 26.42, SRM 39.42, Fermentables: (Pale 2-Row - Toasted, Light Chocolate Malt, Midnight Wheat Malt, Melanoidin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 15:48 UTC