Bulletproof Lager - Beer Recipe - Brewer's Friend

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Bulletproof Lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 1040 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 11th 2021
1.047
1.009
5.0%
13.1
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg Crisp Malting - Europils Malt165 kg Europils Malt 37.5 1.87 91.2%
10 kg Crisp Malting - Munich Malt10 kg Munich Malt 37 10 5.5%
6 kg Crisp Malting - Dextrin Malt6 kg Dextrin Malt 36.8 1.8 3.3%
181 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g Mandarina Bavaria370 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 8.59 45.7%
190 g Mandarina Bavaria190 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 3.39 23.5%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.16 30.9%
810 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Protafloc Fining Boil 2 min.
9 each Nutromix Water Agt Boil 2 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
440 L 890L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 989.75 L. Suggest reducing initial water volume to 45.4 L and adding 944.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 571.96 L 452.5
Strike water volume at mash thickness of 2.5 L/kg 452.5
Mash volume with grains 572
Grain absorption losses -181
Remaining sparge water volume (equipment estimates 719.2 L) 769.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 989.8 L) 1040
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 980
Going into fermentor 980
Total: 1221.9  
Equipment Profile Used: System Default
"Bulletproof Lager" German Helles Exportbier beer recipe by RKi. All Grain, ABV 4.96%, IBU 13.14, SRM 3.57, Fermentables: (Europils Malt, Munich Malt, Dextrin Malt) Hops: (Mandarina Bavaria) Other: (Protafloc, Nutromix)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 16:30 UTC