pale ale even - Beer Recipe - Brewer's Friend

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pale ale even

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday August 11th 2021
1.077
1.015
8.2%
45.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Muntons - Pale Planet13 kg Pale Planet 38.25 2.28 79.8%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 12.3%
0.65 kg American - Caramel / Crystal 30L0.65 kg Caramel / Crystal 30L 34 30 4%
0.65 kg Weyermann - CaraRed0.65 kg CaraRed 35 19.3 4%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 90 min 7.47 1.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 45 min 22.18 4.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 15.72 4.6%
125 g Centennial125 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 19.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 9.2%
200 g Columbus200 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 9 days 30.5%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 9 days 15.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.3%
655 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.83 L. Suggest reducing initial water volume to 45.4 L and adding 4.43 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 32.6
Mash volume with grains 43.4
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 34.4 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 40
Going into fermentor 40
Total: 62.2  
Equipment Profile Used: System Default
"pale ale even" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 8.2%, IBU 45.37, SRM 8.97, Fermentables: (Pale Planet, BEST Pilsen, Caramel / Crystal 30L, CaraRed) Hops: (Chinook, Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 13:20 UTC