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Vader

333 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Wednesday August 11th 2021
1.108
1.019
11.7%
96.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Maris Otter Pale2800 g Maris Otter Pale 38 3.75 53.8%
400 g German - CaraAroma400 g CaraAroma 34 130 7.7%
200 g Munich Dark 20L200 g Munich Dark 20L 34 20 3.8%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 3.8%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 3.8%
400 g BSG - Flaked White Wheat400 g Flaked White Wheat 36 1.6 7.7%
300 g Simpsons - Crystal Extra Dark300 g Crystal Extra Dark 31.7 178.56 5.8%
100 g German - Carafa I100 g Carafa I 32 340 1.9%
100 g German - Carafa III100 g Carafa III 32 535 1.9%
500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 96.4 75%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 ml White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
200 g Lactose Flavor Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 29.6  
Equipment Profile Used: System Default
"Vader" No Profile Selected beer recipe by Brewer #361057. All Grain, ABV 11.66%, IBU 96.4, SRM 50, Fermentables: (Maris Otter Pale, CaraAroma, Munich Dark 20L, BEST Biscuit, Chocolate Malt, Flaked White Wheat, Crystal Extra Dark, Carafa I, Carafa III, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Saaz) Other: (Clarity Ferm WLN4000, Lactose)
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  • Last Updated: 2023-12-21 19:09 UTC