Lochberg NEIPA v1 - Beer Recipe - Brewer's Friend

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Lochberg NEIPA v1

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 61.9%
1 kg Simpsons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 38 1.8 17.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 6.99 4.5%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.72 4.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool at 100 °C 20 min 4.4 6.1%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 100 °C 20 min 2.8 6.1%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 100 °C 20 min 5.08 6.1%
80 g Citra (11 AA)80 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 24.2%
80 g Motueka (7 AA)80 g Motueka (7 AA) Hops Pellet 7 Dry Hop 5 days 24.2%
80 g Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 24.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.2 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Lochberg NEIPA v1" Specialty IPA: New England IPA beer recipe by Kaller01. All Grain, ABV 6.1%, IBU 26, SRM 4.49, Fermentables: (Pale Ale, Maris Otter Extra Pale, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (Chinook (13 AA), Mosaic (12.5 AA), Citra (11 AA), Motueka (7 AA), Simcoe (12.7 AA))
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  • Last Updated: 2021-10-04 14:07 UTC