Schwarz... What? - Beer Recipe - Brewer's Friend

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Schwarz... What?

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday August 11th 2021
1.085
1.020
8.5%
41.7
25.7
5.5
1,063.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Castle Malting - Château Munich4.304 kg Château Munich 34 12.7 67.1%
1.21 kg Weyermann - Pilsner1.213 kg Pilsner $ 179.63 / kg
$ 217.89 		36 1.5 18.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 200.00 / kg
$ 100.00 		33 2.2 7.8%
0.16 kg American - Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L 34 60 2.5%
0.16 kg American - Caramel / Crystal 30L0.16 kg Caramel / Crystal 30L 34 30 2.5%
0.08 kg Bestmalz - BEST Chocolate0.08 kg BEST Chocolate $ 337.49 / kg
$ 27.00 		34.5 337.82 1.2%
6.42 kg / $ 344.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops $ 2.18 / g
$ 43.64 		Pellet 12 Boil 60 min 35.44 41.7%
14 g Hallertau Tradition (Germany) (5 AA)14 g Hallertau Tradition (Germany) (5 AA) Hops $ 2.18 / g
$ 30.55 		Pellet 5 Boil 20 min 6.26 29.2%
14 g Hallertau Tradition (Germany) (5 AA)14 g Hallertau Tradition (Germany) (5 AA) Hops $ 2.18 / g
$ 30.55 		Pellet 5 Boil 0 min 29.2%
48 g / $ 104.74
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss $ 2.30 / g
$ 9.20 		Fining Boil 15 min.
$ 9.20
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Grams
Cost:
$ 30.22 / g
$ 604.41
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 465 B cells required
$ 604.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.68 L Strike 68 °C 67 °C 60 min
52.71 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.9 L) 58.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 13
Total: 77.3  
Equipment Profile Used: System Default
"Schwarz... What?" Vienna Lager beer recipe by matiaskarlen. All Grain, ABV 8.45%, IBU 41.69, SRM 25.74, Fermentables: (Château Munich, Pilsner, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 30L, BEST Chocolate) Hops: (Magnum (15 AA), Hallertau Tradition (Germany) (5 AA)) Other: (Irish Moss)
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  • Last Updated: 2022-07-03 22:03 UTC