Bourbon Oak Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Bourbon Oak Double Chocolate Stout

330 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Wednesday August 11th 2021
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1.098
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - Brewers Malt 2-Row13.2 lb Brewers Malt 2-Row 37 1.8 55.2%
2 lb American - Chocolate2 lb Chocolate 29 350 8.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
2 lb Franco-Belges - Kiln Coffee2 lb Kiln Coffee 28 150 8.4%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 2.1%
0.90 lb Weyermann - Acidulated0.9 lb Acidulated 27 3.4 3.8%
1.30 lb American - Pale Ale1.3 lb Pale Ale 37 3.5 5.4%
23.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 15.65 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.95 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 33.71 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 oz Cocoa powder Flavor Boil 5 min.
1 lb lactose Flavor Boil 5 min.
1 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.96 35.9  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

Lactose and baker's chocolate added last 5 minutes of boil

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  • Last Updated: 2021-08-31 03:06 UTC