Citraralha - Beer Recipe - Brewer's Friend

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Citraralha

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Pale Ale2.2 kg Château Pale Ale 38 3.4 75.9%
0.70 kg Castle Malting - Château Cara Blond0.7 kg Château Cara Blond 34 8 24.1%
2.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Pellet 13 Boil 60 min 34.56 28.6%
5 g citra5 g citra Hops Pellet 13 Boil 30 min 13.28 14.3%
10 g citra10 g citra Hops Pellet 13 Boil 15 min 17.15 28.6%
10 g citra10 g citra Hops Pellet 13 Dry Hop at 15 °C 3 days 28.6%
35 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 66 °C 90 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains (equipment estimates 12.5 L) 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 0
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Citraralha" American IPA beer recipe by Brewer #360767. All Grain, ABV 6.26%, IBU 64.99, SRM 7.69, Fermentables: (Château Pale Ale, Château Cara Blond) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 20:18 UTC