Chocolate Piña Colada - Beer Recipe - Brewer's Friend

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Chocolate Piña Colada

619 calories 74.1 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 619 calories (Per 750ml)
Carbs: 74.1 g (Per 750ml)
Created: Tuesday August 10th 2021
20.9 °P
7.2 °P
7.7%
20.2
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 46.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 5.8%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 5.8%
40 lb Lactose (Milk Sugar)40 lb Lactose (Milk Sugar) 41 1 4.2%
210 lb Pineapple210 lb Pineapple - (late fermenter addition) 5.85 0 22.1%
150 lb Faked Oat - US - Faked Oat - Flaked Oats150 lb US - Faked Oat - Flaked Oats 10 2.2 15.8%
950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Citra Incognito225 g Citra Incognito Hops Extract 50.6 Whirlpool at 185 °F 20 min 7.37 22.1%
1.75 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 185 °F 20 min 12.85 77.9%
2.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 9 22 105 50 20
CaSO4---55
CaCl2---150
CaCo3---40
HPO4---400

pH: 5.44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 gal Strike 168 °F 152 °F 60 min
120 gal Sparge -- -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.85 gal (631.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.85 gal (583.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 231 gal (924 qt) 175 700  
Strike water volume at mash thickness of 1 qt/lb 175 700  
Mash volume with grains 231 924  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 67.44 g | 269.8 qt) 94.6 378.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.15 12.6  
Pre boil volume (equipment estimates 157.85 g | 631.4 qt) 185 740  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 156.35 g | 625.4 qt) 183.5 734  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.15 g | 728.6 qt) 155 620  
Total: 269.6 1078.4
Equipment Profile Used: System Default
 
Notes

10# Cocoa husk added during WP while cooling loop is happening.

Primary:

-5 (210#) boxes of Pineapple puree
-4.4# Tangerine puree

Secondary:

-5# Cocoa Nibs
-0.5# Tahitian Vanilla Beans
-0.5# Indonesian Vanilla Beans
-40# toasted coconut flakes

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  • Last Updated: 2021-09-20 16:30 UTC