Reinheitsgebot Kölsch - Beer Recipe - Brewer's Friend

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Reinheitsgebot Kölsch

202 calories 20.7 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.06 gallons
Post Boil Size: 3.78 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 11.5oz)
Carbs: 20.7 g (Per 11.5oz)
Created: Tuesday August 10th 2021
1.061
1.015
6.2%
21.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 90%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 21.65 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.54 g | 26.2 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 7.36 29.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.06 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.78 15.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Reinheitsgebot Kölsch" Kölsch beer recipe by ThomasShirk. BIAB, ABV 6.16%, IBU 21.65, SRM 4.16, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-02-15 21:56 UTC