21/15 ChinAza Session IPA - Beer Recipe - Brewer's Friend

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21/15 ChinAza Session IPA

8287 calories 761.1 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ColW
Calories: 8287 calories (Per 22L)
Carbs: 761.1 g (Per 22L)
Created: Tuesday August 10th 2021
1.041
1.008
4.3%
94.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 55.6%
1,000 g United Kingdom - Pale 2-Row1000 g Pale 2-Row 38 2.5 27.8%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 2.8%
500 g United Kingdom - Wheat500 g Wheat 37 2 13.9%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 37.65 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 28.93 11.1%
90 g Chinook90 g Chinook Hops Pellet 13 Whirlpool 0 min 27.86 50%
50 g Azacca50 g Azacca Hops Pellet 15 Aroma 0 min 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.6
Mash volume with grains 15
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"21/15 ChinAza Session IPA" American IPA beer recipe by ColW. All Grain, ABV 4.31%, IBU 94.44, SRM 4.54, Fermentables: (Maris Otter Pale, Pale 2-Row, Cara Malt, Wheat) Hops: (Chinook, Azacca) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 12:28 UTC