| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Rahr - Standard 2-Row |
$ 1.65 / lb $ 18.15 |
36.8 | 1.8 | 86.7% |
| 0.50 lb | Briess - Caramel Malt - 120L |
$ 1.79 / lb $ 0.90 |
34.5 | 120 | 3.9% |
| 0.50 lb | Briess - Dark Chocolate Malt |
$ 1.99 / lb $ 1.00 |
33 | 420 | 3.9% |
| 0.50 lb | Flaked Oats |
$ 2.00 / lb $ 1.00 |
33 | 2.2 | 3.9% |
| 3 oz | Briess - Roasted Barley |
$ 1.99 / lb $ 0.37 |
33.1 | 300 | 1.5% |
| 12.69 lbs / $ 21.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade |
$ 1.86 / oz $ 1.86 |
Pellet | 7 | Boil | 90 min | 25.36 | 33.3% |
| 1 oz | Cascade |
$ 1.86 / oz $ 1.86 |
Pellet | 7 | Boil | 30 min | 18.22 | 33.3% |
| 1 oz | Cascade |
$ 1.86 / oz $ 1.86 |
Pellet | 7 | Boil | 0 min | 33.3% | |
| 3 oz / $ 5.58 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Whirlfloc |
$ 0.69 / each $ 0.69 |
Water Agt | Boil | 0 min. |
| 1.50 oz | Chocolate Extract | Other | Secondary | 7 days | |
| $ 0.69 | |||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.99 |
| CO2 Level: 2.44 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.76 | 19 |
| Mash volume with grains | 5.77 | 23.1 |
| Grain absorption losses | -1.59 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 5.08 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
| Total: | 9.84 | 39.3 |
| Equipment Profile Used: | System Default | |
