LEDERHOSEN - Beer Recipe - Brewer's Friend

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LEDERHOSEN

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 10th 2021
1.052
1.010
5.6%
26.8
11.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Munich - Light 10L38 lb Munich - Light 10L 33 10 44.7%
38 lb Crisp Malting - No.19 Floor Malt Maris Otter38 lb No.19 Floor Malt Maris Otter 37 3 44.7%
6.50 lb United Kingdom - Crystal 50L6.5 lb Crystal 50L 34 50 7.6%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 2.9%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 60 min 26.83 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
19 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.75 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
6 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 138 °F 30 min
-- 151 °F 20 min
-- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.63 gal (166.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.63 gal (118.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.68 gal (270.7 qt). Suggest reducing initial strike volume to 5.2 gal (20.8 qt) and adding 55.68 gal (222.7 qt) sparge/top-off. 60.88 243.5  
Strike water volume (equipment estimates 52.51 g | 210 qt) 60.88 243.5  
Mash volume with grains (equipment estimates 59.31 g | 237.2 qt) 67.68 270.7  
Grain absorption losses -10.63 -42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.63 g | 166.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 40 160  
Volume into fermentor 40 160  
Total: 60.88 243.5
Equipment Profile Used: System Default
"LEDERHOSEN" Oktoberfest/Märzen beer recipe by BEAUTIFUL MATH. BIAB, ABV 5.55%, IBU 26.83, SRM 11.92, Fermentables: (Munich - Light 10L, No.19 Floor Malt Maris Otter, Crystal 50L, Acidulated Malt) Hops: (Columbus) Other: (Gypsum, Salt, Calcium Chloride (dihydrate), Magnesium Chloride)
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  • Last Updated: 2022-08-23 21:40 UTC