GD Irish Red - Beer Recipe - Brewer's Friend

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GD Irish Red

172 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Tuesday August 10th 2021
1.053
1.008
5.9%
30.5
20.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Gladfield - American Ale Malt1.9 kg American Ale Malt 37.3 2.54 41.9%
1.90 kg Bestmalz - BEST Heidelberg1.9 kg BEST Heidelberg 38 1.3 41.9%
0.34 kg Bestmalz - BEST Special X0.34 kg BEST Special X 34.5 132.5 7.5%
0.34 kg Gladfield - Brown Malt0.34 kg Brown Malt 34 90.36 7.5%
56 g Bestmalz - BEST Roasted Barley56 g BEST Roasted Barley 30 480 1.2%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Cascade36 g Cascade Hops Pellet 7 Boil 45 min 30.49 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 40 50 110 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 66 °C 64 °C 60 min
3 L Sparge 73 °C 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"GD Irish Red" Irish Red Ale beer recipe by GD Rider. All Grain, ABV 5.88%, IBU 30.49, SRM 20.58, Fermentables: (American Ale Malt, BEST Heidelberg, BEST Special X, Brown Malt, BEST Roasted Barley) Hops: (Cascade) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 09:17 UTC