After Wild - Beer Recipe - Brewer's Friend

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After Wild

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 10th 2021
1.056
1.010
6.0%
56.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 92.3%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 30.18 2%
1 kg Wild Finish hop1 kg Wild Finish hop Hops Leaf/Whole 2 Hop Stand at 80 °C 30 min 26.4 98%
1.02 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 60 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 9.5 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 29 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 4.5
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Villi humalat lisään kiehumisvaiheessa viimeisen 5min. kohdalla jotta mahdolliset villihiivat ja muuta bakteerit kuolee.

I add wild hops in 5min. boil so that any wild yeast's or bacteria will die.

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  • Last Updated: 2021-08-16 09:26 UTC