Recipe 2 - Beer Recipe - Brewer's Friend

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Recipe 2

166 calories 9.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday August 10th 2021
1.052
1.002
6.5%
32.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 28.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 28.6%
16 oz Belgian - Pilsner16 oz Pilsner 37 1.6 28.6%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 3.6%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 3.6%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Chief Hops - Saaz CZ1.1 oz Saaz CZ Hops Leaf/Whole 3.4 Boil 60 min 27.5 59.5%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Leaf/Whole 3.4 Boil 10 min 4.53 27%
0.25 oz Yakima Valley Hops - Saaz0.25 oz Saaz Hops Pellet 3.4 Dry Hop 0 days 13.5%
1.85 oz / $ 0.00
 
Yeast
Mangrove Jack - M27 BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.04 g | 16.2 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"Recipe 2" Trappist Single beer recipe by Brewer #330971. Partial Mash, ABV 6.48%, IBU 32.03, SRM 5.64, Fermentables: (DME Pilsen Light, DME Pale Ale, Pilsner, Melanoidin, Caramunich Type 1, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz CZ, Saaz)
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  • Last Updated: 2024-09-10 17:28 UTC